After training your employees and making expectations clear regarding the proper use of bouffants and beard covers, what is an employer to do when they still won’t wear them? How can you best motivate your employees to remain in compliance and preserve a sanitary environment? Here are 5 win-win tips to make your staff want to wear their sanitary garments.
As you strive to make your food service the absolute best in a highly competitive market, hygiene apparel is the starting point. Your team’s food service apparel is crucial for a successful restaurant, food processing plant, or food service business. Team building, marketing, branding, cost cutting, waste trimming and effective serving won’t mean anything if you haven’t first focused on the basics of prep and serving hygiene.
